Cardwell’s at the Plaza and BC’s Kitchen




	To be a true independent, homegrown restaurant is to be an active and open participant in the community. At the Bill Cardwell’s family of restaurants, we believe that doing what we can to “give back” is not only a responsibility we must share in, but fosters warmth, a real neighborhood sensibility that resonates throughout. Over the years, we have supported such organizations as the March of Dimes, Edgewood Children’s Center, Forest Park Forever, and Foodbank, just to name a few. We encourage friends and family of Cardwell’s to find your community calling and help us support those organizations that ultimately make our world a better, safer, more enjoyable place to live, work and play (and eat). - Recent Publicity Chef Bill Cardwell's Tomato Salad Featured As Part Of Feast Magazine's Dish Of The Day BC's Kitchen Featured With Feast Magazine As Part Of The Quite The Pair Series BC's Kitchen Voted 2009's Best New Restaurant....A Thank You To All Our Patrons Over This Year BC's Kitchen Voted 2009 A-List Award Winner: Unpretentious Gourmet BC's Kitchen Nets #9 on River Front Times Best of 2008 Bill's Burger reviewed by River Front Times Columnist Ian Froeb River Front Times Review of BC's Kitchen Catherine Neville, Sauce on the Street, at BC's Kitchen St. Louis Magazine's Interview with Chef Bill Cardwell Bill’s Best Bets to Dine like an Epicure While Out and About Portland, Oregon - Higgin's, French Bistro Style Focusing On Regional & Sutainable Cuisine Tucson, Arizona - Janos, Both Casual & Upscale Southwest Interpretations Pawley's Island, South Carolina - Louis's At Pawley's Island, Innovative, low-country cooking Washington, D.C. - Kinkead's, Finest of American seafood creations Boston, Massachusetts - Sibling Rivalry, Bob & David Kinkead present two different approaches to the same ingredient New York City- Babbo, Mario Batali's Flagship, One of my finest dining experiences Aspen, Colorado – Matsuhisa, Epitome of modern Japanese cooking Anguilla, West Indies - Blanchard's Creative Island Cuisine San Francisco, California - Slanted Door, Terrific modern Asian-Vietnamese Milwaukee, Wisconsin - Sanford, Sandy & Angie D'Amato do a wonderful presentation Chicago, Illinois- Frontera Grill & Topolobampo, Rick Bayless's presentations of authentic Mexican cuisines most authentic Petoskey, Michigan – Chandler's, Contemporay Fusion Cuisine In A Cozy 10 Table Atmosphere Birmingham, Alabama - Highland's Bar & Grille, Frank Stitt's wonderful food rooted in southern tradition Fort Lauderdale, Florida - 3030 Ocean "Harbor Beach Marriot", A Unique & Creative Combination Of American Seafood by Chef Dean Max