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To be a true independent, homegrown restaurant is to be
an active and open participant in the community. At the Bill Cardwell’s
family of restaurants, we believe that doing what we can to “give back”
is not only a responsibility we must share in, but fosters warmth, a
real neighborhood sensibility that resonates throughout. Over the
years, we have supported such organizations as the March of Dimes,
Edgewood Children’s Center, Forest Park Forever, and Foodbank, just to
name a few. We encourage friends and family of Cardwell’s to find your
community calling and help us support those organizations that
ultimately make our world a better, safer, more enjoyable place to
live, work and play (and eat).
- Join us for drinks specials at Happy Hour from
Sunday through Friday
4:00pm – 6:30pm at BC’s Kitchen and Cardwell’s at the Plaza!
- Recent Publicity

BC's Kitchen Voted 2009's Best New Restaurant....A
Thank You To All Our Patrons Over This Year

BC's Kitchen Voted 2009 A-List Award Winner:
Unpretentious Gourmet
BC's
Kitchen
Nets #9 on River Front Times Best of 2008
Bill's
Burger
reviewed by River Front Times Columnist Ian Froeb
River
Front
Times Review of BC's Kitchen
Catherine
Neville,
Sauce on the Street, at BC's Kitchen
St.
Louis
Magazine's Interview with Chef Bill Cardwell
Bill’s Best Bets to Dine like an Epicure While
Out and About
- Portland, Oregon - Higgin's, French Bistro Style
Focusing On Regional & Sutainable Cuisine
- Tucson, Arizona - Janos, Both
Casual & Upscale Southwest Interpretations
- Pawley's Island, South Carolina - Louis's At
Pawley's Island, Innovative, low-country cooking
- Washington, D.C. - Kinkead's,
Finest of American seafood creations
- Boston, Massachusetts - Sibling Rivalry,
Bob
& David Kinkead present two different approaches to the same
ingredient
- New York City- Babbo, Mario Batali's Flagship,
One
of my finest dining experiences
- Aspen, Colorado – Matsuhisa,
Epitome of modern Japanese cooking
- Anguilla, West Indies - Blanchard's Creative
Island Cuisine
- San Francisco, California - Slanted Door,
Terrific
modern Asian-Vietnamese
- Milwaukee, Wisconsin - Sanford,
Sandy & Angie D'Amato do a wonderful presentation
- Chicago, Illinois- Frontera Grill &
Topolobampo, Rick Bayless's presentations of authentic Mexican
cuisines most authentic
- Petoskey, Michigan – Chandler's,
Contemporay Fusion Cuisine In A Cozy 10 Table Atmosphere
- Birmingham, Alabama - Highland's Bar &
Grille, Frank Stitt's wonderful food rooted in southern
tradition
- Fort Lauderdale, Florida - 3030 Ocean "Harbor Beach Marriot", A Unique
& Creative Combination Of American Seafood by Chef Dean Max
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