Cardwell’s at the Plaza and BC’s Kitchen




	To be a true independent, homegrown restaurant is to be an active and open participant in the community. At the Bill Cardwell’s family of restaurants, we believe that doing what we can to “give back” is not only a responsibility we must share in, but fosters warmth, a real neighborhood sensibility that resonates throughout. Over the years, we have supported such organizations as the March of Dimes, Edgewood Children’s Center, Forest Park Forever, and Foodbank, just to name a few. We encourage friends and family of Cardwell’s to find your community calling and help us support those organizations that ultimately make our world a better, safer, more enjoyable place to live, work and play (and eat). - Join us for drinks specials at Happy Hour from Sunday through Friday 4:00pm – 6:30pm at BC’s Kitchen and Cardwell’s at the Plaza! - Recent Publicity BC's Kitchen Voted 2009's Best New Restaurant....A Thank You To All Our Patrons Over This Year BC's Kitchen Voted 2009 A-List Award Winner: Unpretentious Gourmet BC's Kitchen Nets #9 on River Front Times Best of 2008 Bill's Burger reviewed by River Front Times Columnist Ian Froeb River Front Times Review of BC's Kitchen Catherine Neville, Sauce on the Street, at BC's Kitchen St. Louis Magazine's Interview with Chef Bill Cardwell Bill’s Best Bets to Dine like an Epicure While Out and About Portland, Oregon - Wildwood, A modern take on northwest classics Tucson, Arizona - Janos, Both casual & Upscale southwest interpretations Pawley's Island, South Carolina - Louis's At Pawley's Island, Innovative, low-country cooking Washington, D.C. - Kinkead's, Finest of American seafood creations Boston, Massachusetts - Sibling Rivalry, Bob & David Kinkead present two different approaches to the same ingredient New York City- Babbo, Mario Batali's Flagship, One of my finest dining experiences Aspen, Colorado – Matsuhisa, Epitome of modern Japanese cooking Anguilla, West Indies - Blanchard's Creative Island Cuisine San Francisco, California - Slanted Door, Terrific modern Asian-Vietnamese Milwaukee, Wisconsin - Sanford, Sandy & Angie D'Amato do a wonderful presentation Chicago, Illinois- Frontera Grill & Topolobampo, Rick Bayless's presentations of authentic Mexican cuisines most authentic Ellsworth, Michigan – Tapawingo, Refined Upper Peninsula cuisine dedicated to using local ingredients Birmingham, Alabama - Highland's Bar & Grille, Frank Stitt's wonderful food rooted in southern tradition