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A Menu Sampling From BC’s Kitchen
(subject to seasonal changes &
availability)
To View Our Current Lunch
Carry-Out Menu Click Here
To View Our Current Dinner
Carry-Out Menu Click Here
Vietnamese Stir Fries Spicy
Vietnamese
Sauce Assorted Vegetables
Steamed Jasmine Rice, Cilantro & Lime
Choice Of:
Sweet Chili Spiced Chicken Breast
Gulf Shrimp & Scallops
Fusilloni Pasta
"Frutti Di Mare" With Maine Lobster, Gulf Shrimp &
Scallops, Rustic Tomato~Saffron Sauce, Dressed Baby Spinach
Parmesan & Grilled Garlic Bread
Smoked St. Louis Style Missouri "Heritage
Acres" Pork Baby Back Ribs Housemade B.B.Q. Sauce, Baked
Mac~Cheese & Crisp Vegetable Slaw
Breast of Chicken
"Marsala" Roasted Portabello Mushrooms, Dry Marsala &
Rich Chicken Jus, Spinach Gnocchi With Tomato & Melting Of Fontina
Cheese
Brick Grilled Herb Marinated Half Amish Chicken Natural
Jus,
Roasted Cipollini Onions, Tomato, Brown Basmati Rice Pilaf &
Seasonal Vegetables
Grilled Herb Rubbed Pork Rib Chop House
Made
Local Peach BBQ Sauce, Grilled Peach, Herb Roasted Fingerling
Potatoes & Seasonal Vegetables
"Dutch Oven" Boneless
Beef Short Ribs Bourbon B.B.Q. Sauce & Crispy Onions, Blue
Cheese & Bacon Mashed Potatoes & Seasonal Vegetables
Grilled Aged New York Strip Steak (12oz) Red
Wine~Shallot
Butter
Twice Baked Potato & Market Vegetables
Petit Filet (6oz)
Red
Wine Jus, Crispy Tobacco Onions, Mashed Potatoes & Market
Vegetables (Add A Melting Of Blue Cheese)
Parisian Style Roasted Five Onion Soup Crusted
With
Emmenthaler
&
Parmesan
Cheeses
BC’s Jumbo Gumbo With Andouille, Chicken,
Shrimp, Steamed Rice, Green Onion & Corn Bread
Mixed Greens Choice of Dressings
Buttermilk Ranch, Peppercorn Vinaigrette, No Oil-Dried Tomato &
Creamy Amish Blue Cheese (Side Of Amish Blue Cheese)
Romaine Salad With Creamy Anchovy Dressing Asiago
Cheese
&
Garlic
Croutons
(Add
Grilled Chicken Breast, Fried
Calamari Or Gulf Shrimp)
Baby Iceberg Lettuce Wedge Applewood
Smoked Bacon, Grape Tomatoes
Amish Blue Cheese~Buttermilk Dressing & Herb Croutons
BC’s Cobb With Mixed Greens, Honey
Basted Grilled Chicken Breast, Applewood Smoked Bacon , Avocado,
Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette
Baby Spinach Salad With Flash Fried
Gulf Shrimp, Sweet Onion, Pineapple, Orange Supremes, Melon,
Strawberries, Grapes, Carrot, Feta Cheese & Citrus~Poppyseed
Dressing
All Natural Niman Ranch Beef Burger with
Garnishes
Choice of Cheese
Bill's Burger Meister Burger Topped
with Bleu Cheese & Cheddar
Spiced Tomato Relish & Apple Wood Smoked Bacon
Grilled Herb Rubbed Chicken Breast
Smoked Gouda Cheese, Sweet Corn Relish, Soft Lettuce, Tomato
& Red Onion Served On A Toasted Soft Roll
Reuben Warm Niman Ranch Pastrami,
Bavarian Kraut, Thousand Island Sauce Genuine Swiss Cheese, On Griddled
“Companion” Rye Bread
Vegetarian Sandwich Avocado, Sweet
Onion, Tomato, English Cucumber, Roasted Sweet Peppers, Herb Mayonnaise
&
Smoked Gouda Cheese On Griddled "Companion" Multi Grain Bread
Choice Of Green Salad, Slaw, Fries, Potato Salad,
Chips Or Fruit
BC's nightly
features
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Monday
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Summer BBQ Platter
Half Slab of St. Louis Style Baby Back Ribs, Half Chicken Breast, House
Made BBQ Sauce, Baked Mac & Cheese, Vegetable Slaw & Grilled
Corn on the Cob
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Tuesday
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South Of The Border Platter
A Sampling of Latin Flavors
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Wednesday
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A Special Pasta
Creation with a Seasonal Focus
Italian Green Salad and Garlic Bread
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Thursday
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"Steak & Potatoes"
Grilled "Bistro" Flat Iron Steak, Béarnaise Sauce, Hand Cut
Fries, Seasonal Vegetables
With a Side Green Salad
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Sunday
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Southern Style Fried
Half Amish Chicken
Country Cream Gravy, Mashed Potatoes,
Sautèed Green Beans & Biscuit
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