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A menu sampling from BC’s Kitchen
(subject to seasonal changes & availability)

To View Our Current Lunch Carry-Out Menu Click Here

To View Our Current Dinner Carry-Out Menu Click Here

Vietnamese Stir Fries Spicy Vietnamese Sauce Assorted Vegetables
Steamed Jasmine Rice, Cilantro & Lime

Choice Of:
Sweet Chili Spiced Chicken Breast
Gulf Shrimp & Scallops    

Lobster & Cheese Ravioli  In A Lobster Bisque Sauce, Baby Shrimp, Sea Scallops, Melted Leeks & Dressed Young Spinach & A Dried Tomato Oil

Smoked St. Louis Style Missouri "Heritage Acres" Pork Spare Ribs Housemade B.B.Q. Sauce, Baked Mac~Cheese & Crisp Vegetable Slaw

Breast of Chicken "Marsala"  Roasted Portabello Mushrooms, Dry Marsala & Rich Chicken Jus, Spinach Gnocchi With Tomato & Melting Of Fontina Cheese

Roasted Herb Butter Basted Half Amish Chicken Truffled Natural Jus
Spinach~Wisconsin Artisinal Gruyere Mashed Potatoes & Seasonal Vegetables

Grilled House Smoked Rib Chop Apricot~Mustard Seed Glaze & Natural Jus
Toasted Barley & Cashew Pilaf, Seasonal Vegetable

"Dutch Oven" Boneless Beef Short Ribs Bourbon B.B.Q. Sauce & Crispy Onions, Blue Cheese & Bacon Mashed Potatoes & Seasonal Vegetables

Grilled Aged New York Strip Steak (12oz) Red Wine~Shallot Butter
Twice Baked Potato & Market Vegetables

Bacon Wrapped Petit Filet (6oz) Red Wine Jus, Crispy Tobacco Onions, Mashed Potatoes & Market Vegetables (Add A Melting Of Blue Cheese)

Parisian Style Roasted Five Onion Soup Crusted With Emmenthaler & Parmesan Cheeses

BC’s Jumbo Gumbo With Andouille, Chicken, Shrimp, Steamed Rice, Green Onion & Corn Bread

Mixed Greens Choice of Dressings
Buttermilk Ranch, Peppercorn Vinaigrette, No Oil-Dried Tomato & Creamy Amish Blue Cheese (Side Of Amish Blue Cheese)

Romaine Salad With Creamy Anchovy Dressing Asiago Cheese & Garlic Croutons (Add Grilled Chicken Breast, Fried Calamari Or Gulf Shrimp)

Baby Iceberg Lettuce Wedge Applewood Smoked Bacon, Grape Tomatoes
Amish Blue Cheese~Buttermilk Dressing & Herb Croutons

BC’s Cobb With Mixed Greens, Honey Basted Grilled Chicken Breast, Applewood Smoked Bacon , Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette

Baby Spinach Salad With Flash Fried Gulf Shrimp, Sweet Onion, Pineapple, Orange Supremes, Melon, Strawberries, Grapes, Carrot, Feta Cheese & Citrus~Poppyseed Dressing

All Natural Niman Ranch Beef Burger with Garnishes
Choice of Cheese

Bill's Burger Meister Burger Topped with Bleu Cheese & Cheddar
Spiced Tomato Relish & Apple Wood Smoked Bacon

Grilled Herb Rubbed Chicken Breast Smoked Gouda Cheese & Sweet Red Pepper Relish, Soft Lettuce, Tomato & Red Onion Served On A Toasted Soft Roll

Reuben Warm Niman Ranch Pastrami, Bavarian Kraut, Thousand Island Sauce Genuine Swiss Cheese, On Griddled “Companion” Rye Bread

Vegetarian Sandwich Grilled Zucchini Squash, Roasted Portabella Mushroom, Caramelized Onion, Roasted Sweet Red Peppers, Havarti Cheese & Herb Mayonnaise On "Griddled Companion" Multi Grain Bread

Choice Of Green Salad, Slaw, Fries, Potato Salad, Chips Or Fruit

BC's nightly features

Monday

Grilled Pork Chop & New Orleans “Camellia”
 Red Beans and Rice

French Bread, and Side Salad

Tuesday

South Of The Border Platter
A Sampling of Latin Flavors

Wednesday

A Special Pasta Creation with a Seasonal Focus
Italian Green Salad and Garlic Bread

Thursday

"Steak & Potatoes"
Grilled "Bistro" Flat Iron Steak, Béarnaise Sauce, Hand Cut Fries, Seasonal Vegetables
With a Side Green Salad

Friday

Grilled Bacon Wrapped 6oz Petit Filet
Red Wine Jus, Mashed Potatoes, and Market Vegetables
Side Green Salad

Saturday

Grilled Bacon Wrapped 6oz Petit Filet
Red Wine Jus, Mashed Potatoes, and Market Vegetables
Side Green Salad

Sunday

Southern Style Fried Half Amish Chicken
Country Cream Gravy, Mashed Potatoes, Sautèed Green Beans & Biscuit

 


Location:
11 Meadows Circle Drive #400
Lake Saint Louis, MO 63367
Reservations:
636-542-9090
Hours of Service:
Open for Lunch and Dinner:
Monday through Thursday 11:15 am to 9:00 pm
Friday and Saturday 11:15 am to 10:00 pm
Sunday 11:30 am to 8:00 pm
Happy Hour:
Sunday : All Day
Monday: 4:00 pm to Close
Tuesday: 4:00 pm to Close
Wednesday through Friday 4:00 pm to 6:30 pm