home restaurants news recipes contact us

 
 
 

A Menu Sampling From BC’s Kitchen
(subject to seasonal changes & availability, to order Carry Out please use the menu links below)

To View Our Current Lunch Carry-Out Menu Click Here

To View Our Current Dinner Carry-Out Menu Click Here

Vietnamese Stir Fries Spicy Vietnamese Sauce Assorted Vegetables
Steamed Jasmine Rice, Cilantro & Lime

Choice Of:
Sweet Chili Spiced Chicken Breast
Gulf Shrimp & Scallops    

Vegetable Pasta  With Charred Roma Tomato, Roasted Garlic Cloves, Italian Olives, Baby Spinach, Zucchini, Fresh Herbs, Extra Virgin Olive Oil, Ricotta Salata, Garlic Crumb & Grilled Garlic Bread

Smoked St. Louis Style Missouri "Heritage Acres" Pork Baby Back Ribs Housemade B.B.Q. Sauce, Baked Mac~Cheese & Crisp Vegetable Slaw

Breast of Chicken "Marsala"  Roasted Portabello Mushrooms, Dry Marsala & Rich Chicken Jus, Spinach Gnocchi With Tomato & Melting Of Fontina Cheese

Grilled Herb Rubbed Pork Rib Chop Seasonal Preparations & Seasonal Vegetables

"Dutch Oven" Boneless Beef Short Ribs Bourbon B.B.Q. Sauce & Crispy Onions, Blue Cheese & Bacon Mashed Potatoes & Seasonal Vegetables

Grilled Aged New York Strip Steak (12oz) Red Wine~Shallot Butter
Twice Baked Potato & Market Vegetables

Petit Filet (6oz) Red Wine Jus, Crispy Tobacco Onions, Mashed Potatoes & Market Vegetables (Add A Melting Of Blue Cheese)

Parisian Style Roasted Five Onion Soup Crusted With Emmenthaler & Parmesan Cheeses

BC’s Jumbo Gumbo With Andouille, Chicken, Shrimp, Steamed Rice, Green Onion & Corn Bread

Mixed Greens Choice of Dressings
Buttermilk Ranch, Peppercorn Vinaigrette, No Oil-Dried Tomato & Creamy Amish Blue Cheese (Side Of Amish Blue Cheese)

Romaine Salad With Creamy Anchovy Dressing Asiago Cheese & Garlic Croutons (Add Grilled Chicken Breast, Fried Calamari Or Gulf Shrimp)

Baby Iceberg Lettuce Wedge Applewood Smoked Bacon, Grape Tomatoes
Amish Blue Cheese~Buttermilk Dressing & Herb Croutons

BC’s Cobb With Mixed Greens, Honey Basted Grilled Chicken Breast, Applewood Smoked Bacon , Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette

Baby Spinach Salad With Flash Fried Gulf Shrimp, Sweet Onion, Seasonal Fruit, Strawberries, Grapes, Carrot, Feta Cheese & Citrus~Poppyseed Dressing

All Natural Niman Ranch Beef Burger with Garnishes
Choice of Cheese

Bill's Burger Meister Burger Topped with Bleu Cheese & Cheddar
Spiced Tomato Relish & Apple Wood Smoked Bacon

Grilled Herb Rubbed Chicken Breast Havarti Cheese, Housemade B.B.Q. Sauce, Soft Lettuce, Tomato & Red Onion Served On A Toasted Soft Roll

Reuben Warm Boar's Head Pastrami, Bavarian Kraut, Thousand Island Sauce Genuine Swiss Cheese, On Griddled “Companion” Rye Bread

Vegetarian Sandwich Avocado, Sweet Onion, Tomato, Roasted Sweet Peppers, Herb Mayonnaise & Smoked Gouda Cheese On Griddled "Companion" Multi Grain Bread

Choice Of Green Salad, Slaw, Fries, Potato Salad, Chips Or Fruit

BC's nightly features

Monday

BBQ Platter
Half Slab of St. Louis Style Baby Back Ribs, Half Chicken Breast, House Made BBQ Sauce, Baked Mac & Cheese, Vegetable Slaw & Grilled Corn on the Cob

Tuesday

Seafood Platter
Buttermilk Battered Sea Scallops, Gulf Shrimp & Tilapia
Housemade Cocktail & Tartar Sauces
Sweet Potato Fries & Crisp Vegetable Slaw

Wednesday

A Special Pasta Creation with a Seasonal Focus
Italian Green Salad and Garlic Bread

Thursday

"Steak & Potatoes"
Grilled "Bistro" Flat Iron Steak, Béarnaise Sauce, Hand Cut Fries, Seasonal Vegetables
With a Side Green Salad





Sunday

Southern Style Fried Half Amish Chicken
Country Cream Gravy, Mashed Potatoes, Sautèed Green Beans & Biscuit

 


Location:
11 Meadows Circle Drive #400
Lake Saint Louis, MO 63367
Reservations:
636-542-9090
Hours of Service:
Lunch:
Monday-Saturday 11:15am - 3:00pm
Sunday 11:30am – 3:00pm
Mid-day:
Monday-Sunday 3:00pm- 5:00pm
Dinner:
Monday-Thursday 5:00pm - 9:00pm
Friday & Saturday 5:00pm - 10:00pm
Sunday 5:00pm – 8:00pm
Happy Hour:
Sunday: 11:30am - Close
Monday & Tuesday : 3pm - Close
Wednesday & Thursday: 3pm - 6pm