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A menu sampling from BC’s Kitchen
(subject to seasonal changes &
availability)
To View Our Current Lunch
Carry-Out Menu Click Here
To View Our Current Dinner
Carry-Out Menu Click Here
Vietnamese Stir Fries Spicy
Vietnamese
Sauce Assorted Vegetables
Steamed Jasmine Rice, Cilantro & Lime
Choice Of:
Sweet Chili Spiced Chicken Breast
Gulf Shrimp & Scallops
Lobster & Cheese
Ravioli In A Lobster Bisque Sauce, Baby Shrimp, Sea
Scallops, Melted Leeks & Dressed Young Spinach & A Dried Tomato
Oil
Smoked St. Louis Style Missouri "Heritage
Acres" Pork Spare Ribs Housemade B.B.Q. Sauce, Baked
Mac~Cheese & Crisp Vegetable Slaw
Breast of Chicken
"Marsala" Roasted Portabello Mushrooms, Dry Marsala &
Rich Chicken Jus, Spinach Gnocchi With Tomato & Melting Of Fontina
Cheese
Roasted Herb Butter Basted Half Amish Chicken Truffled
Natural
Jus
Spinach~Wisconsin Artisinal Gruyere Mashed Potatoes & Seasonal
Vegetables
Grilled House Smoked Rib Chop Apricot~Mustard
Seed Glaze & Natural Jus
Toasted Barley & Cashew Pilaf, Seasonal Vegetable
"Dutch Oven" Boneless
Beef Short Ribs Bourbon B.B.Q. Sauce & Crispy Onions, Blue
Cheese & Bacon Mashed Potatoes & Seasonal Vegetables
Grilled Aged New York Strip Steak (12oz) Red
Wine~Shallot
Butter
Twice Baked Potato & Market Vegetables
Bacon Wrapped Petit Filet (6oz)
Red
Wine Jus, Crispy Tobacco Onions, Mashed Potatoes & Market
Vegetables (Add A Melting Of Blue Cheese)
Parisian Style Roasted Five Onion Soup Crusted
With
Emmenthaler
& Parmesan Cheeses
BC’s Jumbo Gumbo With Andouille, Chicken,
Shrimp, Steamed Rice, Green Onion & Corn Bread
Mixed Greens Choice of Dressings
Buttermilk Ranch, Peppercorn Vinaigrette, No Oil-Dried Tomato &
Creamy Amish Blue Cheese (Side Of Amish Blue Cheese)
Romaine Salad With Creamy Anchovy Dressing Asiago
Cheese
&
Garlic Croutons (Add Grilled Chicken Breast, Fried
Calamari Or Gulf Shrimp)
Baby Iceberg Lettuce Wedge Applewood
Smoked Bacon, Grape Tomatoes
Amish Blue Cheese~Buttermilk Dressing & Herb Croutons
BC’s Cobb With Mixed Greens, Honey
Basted Grilled Chicken Breast, Applewood Smoked Bacon , Avocado,
Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette
Baby Spinach Salad With Flash Fried
Gulf Shrimp, Sweet Onion, Pineapple, Orange Supremes, Melon,
Strawberries, Grapes, Carrot, Feta Cheese & Citrus~Poppyseed
Dressing
All Natural Niman Ranch Beef Burger with
Garnishes
Choice of Cheese
Bill's Burger Meister Burger Topped
with Bleu Cheese & Cheddar
Spiced Tomato Relish & Apple Wood Smoked Bacon
Grilled Herb Rubbed Chicken Breast
Smoked Gouda Cheese & Sweet Red Pepper Relish, Soft Lettuce, Tomato
& Red Onion Served On A Toasted Soft Roll
Reuben Warm Niman Ranch Pastrami,
Bavarian Kraut, Thousand Island Sauce Genuine Swiss Cheese, On Griddled
“Companion” Rye Bread
Vegetarian Sandwich Grilled Zucchini
Squash, Roasted Portabella Mushroom, Caramelized Onion, Roasted Sweet
Red Peppers, Havarti Cheese
& Herb Mayonnaise On "Griddled Companion" Multi Grain Bread
Choice Of Green Salad, Slaw, Fries, Potato Salad,
Chips Or Fruit
BC's nightly
features
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Monday
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Grilled Pork Chop & New Orleans
“Camellia”
Red Beans and Rice
French Bread, and Side Salad
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Tuesday
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South Of The Border Platter
A Sampling of Latin Flavors
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Wednesday
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A Special Pasta
Creation with a Seasonal Focus
Italian Green Salad and Garlic Bread
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Thursday
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"Steak & Potatoes"
Grilled "Bistro" Flat Iron Steak, Béarnaise Sauce, Hand Cut
Fries, Seasonal Vegetables
With a Side Green Salad
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Friday
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Grilled Bacon Wrapped
6oz Petit Filet
Red Wine Jus, Mashed Potatoes, and Market Vegetables
Side Green Salad
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Saturday
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Grilled Bacon Wrapped
6oz Petit Filet
Red Wine Jus, Mashed Potatoes, and Market Vegetables
Side Green Salad
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Sunday
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Southern Style Fried
Half Amish Chicken
Country Cream Gravy, Mashed Potatoes,
Sautèed Green Beans & Biscuit
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